Go Back
–+ servings
Chimichurri Shrimp with Tomatoes

Chimichurri Shrimp with Tomatoes for a Quick Flavor Boost

Discover Chimichurri Shrimp with Tomatoes, a quick and easy dinner that blends bold flavors for a healthy, gluten-free meal.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 4 cloves Garlic fresh cloves are best
  • 1 cup Parsley flat-leaf parsley for best flavor
  • 1 tablespoon Oregano fresh or dried
  • ½ cup Olive Oil extra virgin recommended
  • 2 tablespoons Red Wine Vinegar for acidity
Shrimp
  • 1 pound Shrimp peeled and deveined
Salad
  • 2 cups Tomatoes diced fresh garden tomatoes
Rice
  • 1 cup Jasmine Rice fragrant base
Tzatziki
  • ½ cup Greek Yogurt low-fat optional

Equipment

  • food processor
  • Grill or Grill Pan
  • Mixing Bowl
  • Skewers

Method
 

Chimichurri Preparation
  1. In a food processor, combine fresh garlic, parsley, oregano, olive oil, and red wine vinegar. Blend until smooth, about 30 seconds.
  2. Set aside for at least 10 minutes to let the flavors meld.
Shrimp Marination
  1. In a medium bowl, add the shrimp and pour half of the chimichurri sauce over them. Toss to coat evenly.
  2. Marinate in the refrigerator for about 10 minutes.
Cooking Shrimp
  1. Preheat grill over medium-high heat. Thread shrimp onto skewers.
  2. Grill shrimp for 2-3 minutes on each side until golden and opaque.
Tomato Salad Preparation
  1. In a mixing bowl, add diced tomatoes and drizzle with remaining chimichurri sauce. Toss gently.
Serving
  1. On a serving plate, arrange grilled shrimp alongside the tomato salad and add jasmine rice.
  2. Top with a dollop of tzatziki sauce.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This recipe is quick and easy, packed with flavor and nutrition. Pair with fresh veggies or crusty bread for the perfect meal.

Tried this recipe?

Let us know how it was!