Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining with parchment paper.
- In a large mixing bowl, combine melted unsalted butter and brown sugar, whisking until smooth and glossy.
- Add the egg and vanilla extract to the mixture, whisking until fully integrated.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, and a pinch of salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in grated zucchini and semi-sweet chocolate chips, ensuring even distribution.
- Spread the batter into the prepared baking dish and bake for 25–30 minutes.
- Once baked, allow the bars to cool in the pan for 10 minutes before transferring them to a wire rack.
Nutrition
Notes
These cookie bars incorporate a hidden vegetable twist while being a comforting snack good for any time. Enjoy them warmed or chilled.
