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Chocolate & Orange Punchcake

Chocolate & Orange Punchcake: A Flavorful Indulgence Adventure

The Chocolate & Orange Punchcake is a delightful dessert combining rich chocolate and zesty orange flavors for a unique taste experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Feel free to substitute with gluten-free flour
  • 2 cups granulated sugar Adds sweetness
  • ¾ cup unsweetened cocoa powder Use high-quality cocoa
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt Enhances flavor
  • 2 large eggs Can replace with flax eggs for vegan option
  • 1 cup whole milk Almond milk works as a dairy-free substitute
  • ½ cup vegetable oil Consider melted coconut oil
  • 2 teaspoon vanilla extract Use pure vanilla for best taste
  • 1 cup boiling water Blooms cocoa and intensifies flavor
For the Orange Flavor
  • 2 tablespoon orange zest Vital for vibrant flavor
  • 1 cup orange juice Adds acidity
For Extra Delight
  • 1 cup semisweet chocolate chips Can swap with dark chocolate for intense experience

Equipment

  • 9-inch round cake pans
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
  2. Sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. In a separate bowl, whisk together large eggs, whole milk, vegetable oil, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients while mixing at medium speed, adding boiling water until smooth.
  5. Fold in the orange juice and zest, then add semisweet chocolate chips, ensuring even distribution.
  6. Pour the batter into the prepared pans and bake for 30-35 minutes. Check doneness with a toothpick.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Assemble by placing one cake layer on a plate, adding ganache in between, then top with another layer and ganache on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Make sure eggs are at room temperature for better aeration.

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