Go Back
–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Irresistibly Easy Sweet & Salty Treat

Churro Saltine Toffee combines sweet and salty flavors for a delightful treat perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Unsalted Butter Melted for toffee
  • 1 cup Brown Sugar For sweetness and caramel flavor
  • 1 packages Saltine Crackers For the base
  • 1 teaspoon Vanilla Extract Adds flavor
For the Topping
  • 1 tablespoon Ground Cinnamon For churro flavor
  • 1 cup Granulated Sugar For dusting
Optional Add-Ins
  • 1 cup Chocolate Chips For additional flavor
  • 1 cup Chopped Nuts Almonds or pecans work well

Equipment

  • Baking Sheet
  • Medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. In a medium saucepan over medium heat, melt the butter and brown sugar, stirring constantly until it boils.
  3. Pour the hot toffee over the arranged Saltine crackers, spreading evenly with a spatula.
  4. Bake in the preheated oven for about 5 minutes until bubbly and golden brown.
  5. Remove from the oven and sprinkle with cinnamon and sugar mixture.
  6. Allow to cool completely at room temperature, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 125mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to stir constantly while melting the toffee to prevent burning. Customize with chocolate or nuts as desired.

Tried this recipe?

Let us know how it was!