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–+ servings
Cilantro Lime Steak and Rice Bowls

Cilantro Lime Steak and Rice Bowls for a Fresh Flavor Boost

Cilantro Lime Steak and Rice Bowls deliver a vibrant explosion of fresh flavors, perfect for satisfying meals that are packed with protein.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Flank Steak Can substitute with sirloin or skirt steak.
  • ¼ cup Olive Oil Can substitute with avocado oil.
  • 2 whole Fresh Lime Juice and Zest Use fresh limes for best flavor.
  • 3 cloves Garlic (minced) Garlic powder can substitute if short on time.
  • ⅓ cup Cilantro Can substitute with parsley.
  • Salt and Pepper Season to taste.
For the Bowl
  • 1 cup White Rice Can substitute with brown rice or quinoa.
  • 1 can Black Beans Pinto beans are a great alternative.
  • 1 cup Corn Can use frozen or canned corn.
  • 1 whole Avocado Can substitute with guacamole.
For the Topping
  • ½ cup Greek Yogurt or Sour Cream For the Cilantro Lime Crema.
  • 1 whole Juice of Lime
  • ¼ cup Chopped Cilantro

Equipment

  • cast iron skillet
  • Grill
  • bowl

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: Whisk together olive oil, lime juice and zest, minced garlic, chopped cilantro, and salt and pepper in a bowl.
  2. Marinate Steak: Place flank steak in a bag, pour marinade over it, seal, and refrigerate for at least 1 hour.
  3. Cook Steak: Preheat skillet or grill, cook steak for 3–4 minutes on each side until medium-rare.
  4. Prepare Rice: Cook rice according to package instructions until fluffy.
  5. Assemble Bowls: Layer rice, black beans, corn, and grilled steak in bowls.
  6. Add Toppings: Drizzle cilantro lime crema over top and garnish with additional cilantro and lime juice.
  7. Serve and Enjoy: Serve immediately with tortilla chips.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 800mgFiber: 12gSugar: 3gVitamin A: 400IUVitamin C: 50mgCalcium: 100mgIron: 3mg

Notes

Marinate overnight for maximum flavor. Assemble the bowls just before serving to maintain freshness.

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