Preheat your oven to 425°F (220°C) to achieve crispiness in the tofu and roast the broccolini beautifully.

Cook your rice according to package instructions. Fluff and set aside to cool slightly.

In a mixing bowl, combine olive oil, lime zest, lime juice, maple syrup, garlic powder, red pepper flakes, and salt to create the sauce.

Press tofu to eliminate moisture, cut into cubes, and toss in the prepared sauce. Arrange on a baking sheet.

Bake tofu for 20 minutes, then flip for even browning.

After flipping tofu, dip broccolini in remaining sauce, place on the baking sheet, and bake for 15 more minutes.

Chop cilantro and mix half into the rice. In serving bowls, layer rice, crispy tofu, and broccolini.

Drizzle with remaining sauce and top with chopped nuts and avocado slices.