Go Back
–+ servings
Cinnamon Donut Bread

Cinnamon Donut Bread: Soft, Sweet Bliss for Every Slice

Cinnamon Donut Bread combines the warmth of cinnamon with soft, pillowy sweetness, making it a perfect treat for breakfast or snack time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or whole wheat for a denser loaf
  • 1 cup granulated sugar reduce for less sweetness
  • 2 teaspoons baking powder can replace with baking soda + vinegar
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon opt for fresh cinnamon
  • ½ cup unsalted butter coconut oil for dairy-free
  • 1 large egg or a flax egg for vegan option
  • 1 cup milk non-dairy milk for dairy-free
  • 1 teaspoon vanilla extract can be omitted
For the Topping
  • ¼ cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Melt butter and cool slightly, then mix in egg, milk, and vanilla until smooth.
  4. Pour wet mixture into dry ingredients and stir gently until just combined.
  5. Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, then layer with remaining batter.
  6. Sprinkle remaining cinnamon-sugar mixture on top.
  7. Bake for 50-60 minutes until a toothpick comes out clean, and the top is golden brown.
  8. Let cool for 10-15 minutes in the pan, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients and avoid overmixing for the best results. Customize with chocolate chips or nuts if desired.

Tried this recipe?

Let us know how it was!