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Cinnamon Roll French Toast Rolls

Cinnamon Roll French Toast Rolls: A Sweet Morning Delight

Cinnamon Roll French Toast Rolls combine classic flavors into a delightful breakfast treat that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 slices thick bread (challah or Texas toast)
  • 3 large eggs fresh
  • 1 cup whole milk or almond milk
  • 1 teaspoon vanilla extract pure preferred
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar granulated or brown
  • 2 tablespoons butter for frying
For the Glaze
  • 1 cup powdered sugar sugar-free alternatives can be used
  • 3 tablespoons additional milk adjust for consistency

Equipment

  • Oven
  • skillet
  • Rolling Pin
  • Baking Sheet
  • Parchment paper
  • Whisk
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Flatten each slice of thick bread with a rolling pin until about a quarter-inch thick.
  3. Whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar in a shallow dish.
  4. Melt butter in a skillet over medium heat until bubbling, but not browned.
  5. Dip each flattened bread slice in the egg mixture, coating both sides.
  6. Roll each soaked bread slice tightly into a log shape and place seam-side down.
  7. Cook the rolled-up slices in the skillet for 2-3 minutes on each side until golden brown.
  8. Transfer the rolls to the prepared baking sheet and bake for 10-12 minutes until crispy.
  9. Whisk powdered sugar with enough milk to reach desired consistency for the glaze.
  10. Drizzle the glaze over baked rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Allow rolls to cool slightly before glazing for better adherence and presentation.

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