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Citrus Glazed Ham

Citrus Glazed Ham: A Juicy Recipe for Your Holiday Table

Make a Citrus Glazed Ham for your holiday table, impressing guests with its juicy, flavor-packed profile.
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Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Resting Time 15 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 each Bone-in Pre-Cooked Spiral-Cut Ham This is the star of the show
For the Glaze
  • 1 cup Orange Marmalade Signature sweetness and citrusy tang
  • 2 tablespoons Ground Mustard Adds mild spiciness
  • 1 teaspoon Garlic Powder Savory undertones
  • 1 teaspoon Ground Black Pepper Adds a hint of spice
  • ½ teaspoon Ground Cloves Complements the orange flavor

Equipment

  • Roasting pan
  • Meat Thermometer
  • Basting brush

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Place the ham in the roasting pan with the flat side down.
  3. Mix together the glaze ingredients until smooth.
  4. Apply half of the glaze to the ham.
  5. Cover loosely with foil and bake for 1 hour, basting every 15-20 minutes.
  6. Remove the foil, apply remaining glaze, and bake for an additional 45 minutes.
  7. Check for doneness using a meat thermometer.
  8. Let the ham rest for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 14gProtein: 14gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 1300mgPotassium: 300mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Serve warm, drizzled with pan juices for extra flavor.

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