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Citrus Glazed Ham

Citrus Glazed Ham: Sweet Festive Flavor for Your Table

This Citrus Glazed Ham offers a sweet, tangy flavor, making it a must-try festive centerpiece that utilizes leftovers.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 whole bone-in pre-cooked spiral-cut ham for ease and flavor
For the Glaze
  • 1 cup orange marmalade can substitute with apricot jam
  • 2 tablespoons ground mustard provides zesty sharpness
  • 1 teaspoon garlic powder enhances depth and richness
  • 1 teaspoon ground black pepper adds mild heat
  • 1 teaspoon ground cloves can substitute with cinnamon

Equipment

  • Roasting pan
  • cutting board
  • Sharp Knife

Method
 

Step-by-Step Instructions for Citrus Glazed Ham
  1. Preheat your oven to 325°F (165°C).
  2. Place your ham in the roasting pan, flat side down. Score a diamond pattern about 1 inch apart.
  3. Combine orange marmalade, ground mustard, garlic powder, black pepper, and ground cloves in a bowl until smooth.
  4. Brush half of the marmalade mixture over the ham, especially into the scored cuts.
  5. Cover loosely with aluminum foil and bake for 1 hour, basting every 15-20 minutes.
  6. Remove foil, apply the remaining glaze, and bake uncovered for another 45 minutes until bubbly and golden.
  7. Let the ham rest for 15 minutes before slicing and serve with pan juices.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

This Citrus Glazed Ham is sure to become a cherished dish at your holiday table!

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