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Classic Beef Meatloaf

Classic Beef Meatloaf: Comfort Food That Warms the Heart

Classic Beef Meatloaf is a heartwarming dish infused with nostalgia and comfort, perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef 80% lean for best flavor and moisture
  • 1 cup Breadcrumbs Acts as a binder
  • ½ cup Milk Use almond milk for dairy-free
  • ½ cup Ketchup For sweetness and glaze
  • 1 medium Onion (finely chopped) Can substitute with shallots
  • 1 large Egg Binds ingredients together
  • 2 tablespoon Worcestershire Sauce For savory depth
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Equipment

  • Loaf pan
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Classic Beef Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ¼ cup of ketchup, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently without overmixing.
  3. Transfer the mixture into a loaf pan, shaping it into a smooth loaf.
  4. Spread the remaining ¼ cup of ketchup evenly over the top of the meatloaf.
  5. Bake for 1 hour, until the internal temperature reaches 160°F (71°C).
  6. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Don’t overmix the ingredients to prevent a dense texture. Experiment with glazes for added flavors.

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