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Classic Broccoli Bacon Salad with Raisins and Cheddar Cheese

Classic Broccoli Bacon Salad with Sweet Raisins and Cheddar

A delicious Classic Broccoli Bacon Salad with Raisins and Cheddar Cheese that is quick to prepare and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh broccoli cut into small florets
  • 8 slices bacon cooked until crispy
  • 1 medium onion chopped
  • 1 cup raisins
  • 1 cup cranberries fresh or dried
  • 1 cup cheddar cheese cubed
For the Dressing
  • 1 cup mayonnaise
  • 2 tablespoons vinegar apple cider or lemon juice
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste

Equipment

  • skillet
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Wash and chop the broccoli into florets. Blanch if desired.
  2. Cook the bacon in a skillet until crispy; crumble once cooled.
  3. Combine broccoli, bacon, onion, raisins, cranberries, and cheddar in a bowl.
  4. In a small bowl, whisk together mayonnaise, vinegar, and sugar; season.
  5. Pour dressing over the salad mixture and toss to combine.
  6. Refrigerate for at least 1–2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Adjust sweetness of dressing to preference and consider adding nuts for extra crunch.

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