Classic Cannoli Squares: Irresistibly Creamy & Easy to Make

Classic Cannoli Squares combine creamy ricotta with a crispy crust, creating an irresistible Italian dessert perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 35

Cooling Time 30

Total Time 1 35

Servings: 12 squares

Course: Dessert

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups ricotta cheese Use whole milk for richness.
1 cup powdered sugar Can swap with coconut sugar.
1 teaspoon vanilla extract Opt for pure vanilla if possible.
0.5 teaspoon cinnamon Optional, can omit for traditional taste.
0.5 cups mini chocolate chips Dark chocolate enhances flavor.

For the Crust

2 pre-made pie crusts Homemade crust can be used.
1 large egg For egg wash to brown top.

For Toppings

to taste sugar For sprinkling on top.
to taste chopped pistachios Optional for crunch.
to taste maraschino cherries Optional for decoration.
to taste extra chocolate chips Optional for added richness.

Equipment

Mixing Bowl
baking dish
Whisk
Oven

Method

Preparation Steps

Prepare the filling by mixing ricotta, powdered sugar, vanilla, cinnamon, and chocolate chips until smooth.
Preheat the oven to 375°F (190°C).
Roll out one pie crust to fit a 9x9-inch baking dish and place it in the dish.
Spoon the ricotta filling onto the prepared crust.
Top with the second crust, sealing edges, and brush with egg wash before sprinkling sugar.
Bake for 30-35 minutes until golden brown.
Cool for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use high-quality ricotta and drain excess moisture for best results. Enjoy fresh but can be refrigerated or frozen.

Tried this recipe?

Let us know how it was!