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–+ servings
Classic Christmas Toffee

Classic Christmas Toffee - Irresistibly Crunchy & Gift-Worthy

Classic Christmas Toffee is an easy and delightful treat that brings warmth and cheer to every holiday gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Chopped Pecans or Almonds Substitute with walnuts, hazelnuts, or sunflower/pumpkin seeds for a nut-free version.
  • 1 cup Granulated Sugar Coconut sugar or maple sugar can be used for a less refined option.
  • 1 cup Butter For a dairy-free version, use coconut oil.
  • ½ teaspoon Salt No substitutions needed.
  • ¼ cup Water Essential for a perfect mix.
  • 1 teaspoon Vanilla Extract A must for warm holiday scent.
  • 1 cup Chocolate Chips Consider dark chocolate for a deeper flavor.
Optional Toppings
  • ½ cup Finely Chopped Pecans Add a delightful crunch on top.
  • Flaked Sea Salt A sprinkle adds a gourmet touch.

Equipment

  • Heavy-bottomed pot
  • candy thermometer
  • 9x9-inch baking dish
  • Parchment paper
  • Spatula
  • knife

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients for the Classic Christmas Toffee.
  2. Line a 9x9 inch baking dish with parchment paper and spread the chopped nuts evenly across the bottom.
  3. In a heavy-bottomed pot, combine butter, sugar, water, and salt. Heat over medium heat, stirring often until well combined and bubbling gently for about 5-7 minutes.
  4. Continue cooking until the mixture reaches the hard crack stage at 300°F (149°C), about 10-15 minutes.
  5. Remove from heat and stir in vanilla extract carefully.
  6. Pour the hot caramel over the layer of nuts in the prepared baking dish.
  7. Sprinkle chocolate chips over the warm caramel and cover for about 4 minutes to allow the heat to melt the chocolate.
  8. Sprinkle finely chopped pecans and/or flaked sea salt over the melted chocolate.
  9. Allow to cool completely for about 4 hours or refrigerate to speed up the process.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 15mgSugar: 15gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store in an airtight container for up to 2 weeks or refrigerate for up to 4 weeks. Freeze for longer storage up to 3 months.

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