Go Back
–+ servings
Classic Christmas Toffee

Classic Christmas Toffee That Will Melt in Your Mouth

This Classic Christmas Toffee melds crunchy nuts with buttery caramel and rich chocolate, creating a holiday treat that's irresistibly sweet.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Chopped Pecans or Almonds or walnuts, hazelnuts, or pumpkin seeds for nut-free options
  • 1 cup Granulated Sugar substitute with coconut sugar for a healthier twist
  • ½ cup Butter can be replaced with coconut oil for a dairy-free alternative
  • 2 tablespoons Water
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 cup Chocolate Chips
  • to taste Flaked Sea Salt (optional) for sprinkling

Equipment

  • Medium-sized pot
  • candy thermometer
  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions for Classic Christmas Toffee
  1. Gather all the ingredients for Classic Christmas Toffee and ensure everything is measured and ready for use.
  2. Line a 9x9 inch baking dish with parchment paper and spread the chopped pecans evenly across the bottom.
  3. In a medium-sized pot, combine the butter, granulated sugar, water, and a pinch of salt. Heat over medium heat, stirring gently until it melts and bubbles.
  4. Attach a candy thermometer to the pot. Cook until the mixture reaches 300°F.
  5. Remove from heat and immediately stir in the vanilla extract.
  6. Quickly pour the hot caramel mixture over the pecans, ensuring an even spread.
  7. Allow the toffee to cool for about 2 minutes, then sprinkle the chocolate chips on top.
  8. Cover the dish and let it sit for about 4 minutes to melt the chocolate.
  9. Swirl the melted chocolate into the caramel for a marbled effect and sprinkle with additional chopped pecans and flaked sea salt.
  10. Let the toffee cool completely for about 4 hours at room temperature before removing from the dish.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Be precise with the candy thermometer for best results. Allow cooling time for the perfect crunchy finish. Store in an airtight container at room temperature for up to two weeks.

Tried this recipe?

Let us know how it was!