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Classic Cornbread Recipe

Classic Cornbread Recipe – Warm, Buttery, & Easy to Make

This Classic Cornbread Recipe is a quick and easy way to enjoy warm, buttery, and delicious cornbread.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal Provides texture and traditional corn flavor.
  • 1 cup all-purpose flour Can be swapped with gluten-free flour blend.
  • ¼ cup sugar Adjust to taste for balance.
  • 1 tablespoon baking powder Leavening agent for fluffy rise.
  • ½ teaspoon salt Enhances flavors.
  • 1 cup milk Can be replaced with non-dairy alternative.
  • 2 large eggs Helps bind ingredients.
  • ¼ cup butter For richness; can swap with oil for dairy-free.
Optional Mix-Ins
  • ¼ cup chopped jalapeños Adds a spicy kick.
  • ½ teaspoon cayenne pepper For bold flavor.
  • 1 cup shredded cheddar cheese Great for a savory twist.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (204°C) and gather ingredients.
  2. Grease an 8x8-inch baking pan with butter or non-stick spray.
  3. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  4. In a separate bowl, whisk the milk, eggs, and melted butter until fully combined.
  5. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes, or 12-15 minutes if using a muffin tin, until golden brown.
  8. Cool in the pan for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Customize with your favorite mix-ins like herbs or spices, and adjust sugar according to your preference.

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