Classic Lasagna that Warms Your Heart and Soul

This Classic Lasagna is a delightful family favorite, packed with rich layers of meat, creamy cheese, and savory marinara.

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Prep Time 30

Cook Time 40

Cooling Time 10

Total Time 1 20

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 pieces Lasagna Noodles Slightly undercook for the right texture.

For the Meat Sauce

1 pound Ground Beef Essential flavor and protein.
3 cups Marinara Sauce Use homemade or store-bought.

For the Cheese Mixture

15 ounces Ricotta Cheese Can substitute with cottage cheese.
1 Egg Acts as a binder.
2 tablespoons Basil Fresh, chopped.
2 tablespoons Parsley Fresh, chopped.
1 teaspoon Salt
1 teaspoon Pepper

For Topping

2 cups Mozzarella Cheese Shredded.
0.5 cup Parmesan Cheese Grated.

Equipment

large pot
large skillet
Mixing Bowl
baking dish
aluminum foil

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and grease your baking dish.
Boil water with a pinch of salt and cook the lasagna noodles until al dente.
Brown the ground beef in a skillet, then mix in marinara sauce and remove from heat.
Mix ricotta cheese, egg, basil, parsley, salt, and pepper in a bowl until smooth.
Assemble layers in the baking dish: marinara, noodles, ricotta, mozzarella, and repeat.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
Let it cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Allow resting time to prevent layers from sliding and enhance flavors when served.

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