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Classic Lemon Tart Recipe

Classic Lemon Tart Recipe: Zesty Creaminess You’ll Love

Delight in this Classic Lemon Tart Recipe, featuring a creamy lemon curd filling in a buttery crust, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Crust
  • 1 pre-baked sweet tart crust Foundation for the creamy lemon filling.
For the Lemon Curd
  • 2 large eggs Essential for enriching the curd.
  • 2 large egg yolks Adds velvety texture to the curd.
  • ¾ cup granulated sugar Adjust for less sweet filling if desired.
  • 1 tablespoon lemon zest Freshly grated enhances lemon flavor.
  • ½ cup freshly squeezed lemon juice Core flavor component; use fresh.
  • 2 tablespoons heavy cream Optional for richness.
  • ½ cup unsalted butter Cut into small pieces; contributes to creaminess.

Equipment

  • Medium saucepan
  • heatproof bowl
  • Whisk
  • Fine-mesh sieve

Method
 

Step-by-Step Instructions
  1. Prepare a bain-marie by filling a medium saucepan with water and bringing it to a gentle simmer.
  2. In a heatproof bowl, combine 2 large eggs, 2 egg yolks, ¾ cup of granulated sugar, 1 tablespoon of lemon zest, and ½ cup of lemon juice.
  3. Carefully place the bowl over the simmering water and continuously whisk the mixture for about 10 to 20 minutes.
  4. Once thickened, remove from heat and strain mixture through a fine mesh sieve into a separate bowl.
  5. Gradually add ½ cup of unsalted butter while whisking until fully incorporated.
  6. Allow the lemon curd to cool for 15 to 20 minutes, then pour into the baked tart shell and chill for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 100mgPotassium: 60mgSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Chill the tart for best results, and serve with fresh berries or whipped cream for an extra touch.

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