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–+ servings
Classic Macaroni Salad

Classic Macaroni Salad for Effortless Summer Gatherings

Enjoy Classic Macaroni Salad, a creamy and crunchy dish perfect for summer gatherings.
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Prep Time 35 minutes
Cook Time 9 minutes
Chilling Time 2 hours
Total Time 2 hours 44 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Elbow Macaroni can swap with any short pasta
  • 1 cup Mayonnaise consider light for healthier option
  • 1 tablespoon Mustard Dijon or yellow based on preference
  • 2 tablespoons Vinegar apple cider or white vinegar works well
  • 1 cup Diced Celery or substitute with diced bell peppers
  • ½ cup Chopped Red Onion mild green onions can be alternative
  • 1 cup Diced Bell Pepper any variety is great
  • to taste Salt and Pepper adjust to suit palate
For Customization
  • 3-4 units Hard-Boiled Eggs optional for extra protein
  • ½ cup Pickles or Relish for a tangy kick
  • 1 cup Seasonal Vegetables e.g., corn or peas

Equipment

  • large pot
  • Mixing Bowl
  • colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, approximately 7-9 minutes. Drain and rinse under cold water.
  2. Prepare Dressing: In a bowl, combine mayonnaise, mustard, vinegar, and season with salt and pepper. Whisk until smooth.
  3. Combine Ingredients: In a bowl, combine the cooled macaroni with diced celery, red onion, and bell pepper. Stir gently.
  4. Dress Salad: Pour dressing over the salad, gently folding until well coated.
  5. Chill: Cover and refrigerate for at least 2 hours to blend flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Use quality ingredients for better flavor. Chilling is essential to meld flavors.

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