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Classic Toll House Cookie Bars

Classic Toll House Cookie Bars: Chewy Perfection Awaits

Classic Toll House Cookie Bars bring nostalgic flavors and chewy perfection in a crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 ¼ cups all-purpose flour Provides structure; be careful not to over-measure to keep them soft.
  • 1 teaspoon baking soda Acts as a leavening agent, helping the bars rise beautifully.
  • ½ teaspoon fine sea salt Enhances sweetness and adds depth to their flavor.
  • 1 cup unsalted butter Key to richness and chewiness; ensure it's softened, not melted.
  • ¾ cup granulated sugar Delivers the right amount of crispness and structure essential for the bars.
  • ¾ cup light brown sugar Adds moisture and a touch of deeper flavor thanks to molasses.
  • 2 large eggs Binds the ingredients for perfect texture and moisture; two eggs yield thick, tender bars.
  • 2 teaspoons pure vanilla extract Elevates all flavors and contributes a warm aroma.
  • 2 cups semi-sweet chocolate chips Create gooey pockets throughout the bars; opt for high-quality for the best taste.
  • 1 cup chopped walnuts Introduces a crunchy richness; can be substituted with your favorite nuts.

Equipment

  • baking pan
  • Mixing Bowl
  • Electric Mixer
  • Whisk
  • Spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, then mix in the vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips and walnuts gently.
  7. Press the dough evenly into the prepared baking pan.
  8. Bake for 22-26 minutes until golden brown around the edges.
  9. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Cool completely for clean slices. Customize with mix-ins as desired.

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