Go Back
–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup: A Tropical Escape in a Bowl

Coconut Lime Fish Soup combines the richness of coconut milk with refreshing lime, offering a vibrant tropical escape in a bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound White Fish Fillets Cod, halibut, or tilapia; shrimp or scallops are substitutes.
  • 2 tablespoons Vegetable Oil Coconut oil can be used for a tropical flavor.
  • 1 Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Freshly grated.
  • 4 cups Broth (Vegetable/Fish) Low-sodium types allow better salt control.
For Creaminess and Flavor
  • 1 can Coconut Milk Full-fat or light based on your preference.
  • 1 cup Cherry Tomatoes Halved.
  • 1 Bell Pepper Diced; any color works well.
  • 1 tablespoon Fish Sauce Use soy sauce for a vegetarian option.
  • 1 Limes (Juice & Zest) Add extra for pronounced taste.
  • to taste Salt and Pepper Check fish sauce saltiness before adding.
For Garnish and Serving
  • ¼ cup Fresh Cilantro Chopped; parsley can be used instead.
  • 2 Lime Wedges For serving.

Equipment

  • large pot

Method
 

Instructions
  1. Cut the white fish fillets into bite-sized pieces and pat them dry. Set aside.
  2. Heat vegetable oil in a large pot over medium heat until shimmering.
  3. Add diced onion, minced garlic, and grated ginger. Sauté until onions are translucent.
  4. Pour in broth and stir to combine. Bring to a gentle simmer.
  5. Stir in coconut milk and simmer for an additional few minutes.
  6. Add halved cherry tomatoes and diced bell pepper. Let them simmer.
  7. Mix in fish sauce, lime juice, lime zest, salt, and pepper to taste.
  8. Gently add the fish pieces into the pot and cook until opaque.
  9. Adjust seasoning as needed and serve hot, garnished with cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Customize spice levels and use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!