Go Back
–+ servings
Coconut Lime Grilled Chicken and Rice

Coconut Lime Grilled Chicken and Rice: A Summer Delight

Coconut Lime Grilled Chicken and Rice bowls are a vibrant, healthy dinner that brings summer flavors and tropical delight to your table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Coconut Milk Use full-fat canned for better texture
  • ¼ cup Lime Juice Freshly squeezed for maximum flavor
  • 1 tablespoon Lime Zest Omit if not available
  • 2 tablespoon Fish Sauce Substitute with soy sauce for a vegetarian option
  • 2 cloves Garlic Minced; fresh is preferable
  • ¼ cup Cilantro Chopped; mint can also be used
  • ¼ cup Mint Chopped; basil can substitute for cilantro if preferred
For the Chicken and Rice
  • 4 pieces Chicken Thighs Boneless chicken breasts can be used as an alternative
  • 2 cups Rice Jasmine or brown rice recommended
For the Sauce
  • ½ cup Additional Coconut Milk To adjust sauce’s consistency

Equipment

  • Grill
  • Mixing Bowl
  • Blender
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the coconut milk, lime juice, lime zest, fish sauce, minced garlic, cilantro, and mint. Whisk until well-blended. Marinate chicken thighs and refrigerate for at least 30 minutes.
  2. Preheat your grill or grill pan to medium-high heat, around 400°F (200°C). Lightly oil the grill grates.
  3. Place the marinated chicken thighs on the hot grates. Grill for approximately 6-7 minutes on each side or until internal temperature reaches 165°F (75°C).
  4. Prepare rice according to package instructions, then fluff with a fork after cooking.
  5. In a blender, pour the leftover marinade and blend until smooth. Adjust consistency with more coconut milk if necessary.
  6. To serve, place a scoop of fluffy rice in a bowl, top with grilled chicken, and drizzle with the creamy coconut lime sauce.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For extra flavor, marinate the chicken for up to 2 hours. Ensure your grill is preheated well before adding chicken for a perfect sear.

Tried this recipe?

Let us know how it was!