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–+ servings
Layered Salad

Colorful Layered Salad: A Vibrant Make-Ahead Delight

This Layered Salad is a feast for the eyes and a delightful medley of fresh veggies and creamy toppings. Perfect for meal prep!
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Prep Time 30 minutes
Refrigeration Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 head Iceberg Lettuce or romaine for extra flavor
  • 5 cups Baby Spinach or kale for added texture
Protein
  • 4 large Hard Boiled Eggs omit for vegetarian option
  • 6 slices Bacon use turkey bacon or omit for meatless
Vegetables
  • 2 cups Tomatoes or cherry tomatoes
  • 1 cup Green Onions or red onions for sharper flavor
  • 1 cup Frozen Peas fresh peas work beautifully in season
Dairy
  • 1 cup Cheddar Cheese or feta, mozzarella for variation
  • 1 cup Sour Cream or plain yogurt as an alternative
Dressing
  • 1 cup Mayonnaise or Greek yogurt for a lighter twist
  • 1 tablespoon Sugar optional for balancing tartness
Garnishing
  • 2 tablespoons Chopped Fresh Dill or parsley if dill is unavailable

Equipment

  • Large clear bowl

Method
 

Assembly Instructions
  1. Chop the iceberg lettuce and layer it at the bottom of a large clear bowl. Season with salt and pepper.
  2. Gently add a layer of baby spinach on top of the lettuce and season lightly with salt and pepper.
  3. Chop the hard-boiled eggs and layer them evenly over the spinach.
  4. Add a layer of chopped bacon over the eggs, distributing it evenly.
  5. Dice fresh tomatoes and layer them on top of the bacon, followed by chopped green onions.
  6. Add a generous layer of grated cheddar cheese over the tomatoes and green onions.
  7. Top with frozen peas to finish the layering process.
  8. In a separate bowl, whisk together mayonnaise, sour cream, and sugar until smooth. Spread this mixture over the salad.
  9. Cover tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  10. Before serving, gently toss the salad and optionally garnish with fresh dill or green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 12gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ideal for meal prep, this layered salad can be made in advance to allow flavors to meld beautifully.

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