Go Back
–+ servings
Chile Verde Chicken Tamale Casserole

Comforting Chile Verde Chicken Tamale Casserole Bliss

Enjoy comforting Chile Verde Chicken Tamale Casserole, packed with layers of masa, zesty chicken, and gooey cheese for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Masa Dough
  • 2 cups masa harina substitute with gluten-free flour if needed
  • ½ cup butter use dairy-free margarine for a vegan option
  • 1 cup chicken broth can be substituted with vegetable broth
  • 1 can green chiles fresh chiles can be used for a fresher taste
For the Filling
  • 3 cups cooked chicken shredded rotisserie chicken can save time
  • 1 cup green enchilada sauce store-bought is convenient, or homemade can elevate the dish
  • ¼ cup cilantro optional if a milder flavor is preferred
For the Topping
  • 2 cups Monterey Jack cheese substitute with a non-dairy cheese if lactose intolerant

Equipment

  • large mixing bowl
  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine masa harina, softened butter, chicken broth, and chopped green chiles. Mix thoroughly until a smooth and pliable dough forms.
  2. In a large skillet, combine the cooked chicken, green enchilada sauce, and chopped cilantro. Cook over medium heat for about 5–7 minutes.
  3. Preheat your oven to 375°F (190°C). In a greased 9x13-inch baking dish, spread half of the prepared masa dough evenly across the bottom.
  4. Sprinkle a generous layer of Monterey Jack cheese over the top of the casserole, covering the surface completely.
  5. Carefully place the baking dish in the preheated oven and bake for about 35–40 minutes, or until set and the top is lightly golden.
  6. Once baked, remove the casserole from the oven and let it cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Let the casserole cool slightly before slicing for easier serving. Serve warm with fresh salsa or guacamole.

Tried this recipe?

Let us know how it was!