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CrockPot Chicken Tortellini

Comforting CrockPot Chicken Tortellini for Easy Family Dinners

CrockPot Chicken Tortellini combines tender chicken, cheesy tortellini, and spinach in a rich marinara sauce for an effortless family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Use boneless, skinless chicken for best results.
  • 1 teaspoon Italian Seasoning Can substitute with a blend of dried herbs (oregano, basil, thyme).
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used, adjust based on taste.
  • ½ teaspoon Salt Adjust according to dietary needs.
  • ¼ teaspoon Black Pepper Optional based on spice preference.
  • 2 cloves Garlic, minced More can be added for a bolder taste.
For the Sauce
  • 24 oz Marinara Sauce Choose a homemade or quality jar for best flavor.
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian version.
For the Pasta and Veggies
  • 16 oz Cheese Tortellini Can use refrigerated or frozen tortellini.
  • 1 cup Fresh Spinach, chopped Kale can be substituted for more texture.
For the Creaminess
  • 1 cup Heavy Cream For a lighter option, use half-and-half or a non-dairy alternative.
  • 1 cup Parmesan Cheese, shredded Grana Padano can be used as a substitute.
For Garnish
  • Fresh Basil

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Start by placing the boneless, skinless chicken breasts flat in the bottom of your CrockPot. Sprinkle the Italian seasoning, garlic powder, salt, and black pepper evenly over the chicken.
  2. Add the minced garlic, marinara sauce, and chicken broth directly over the seasoned chicken. Stir gently just to combine everything.
  3. Cover your CrockPot and set it to low heat. Allow the mixture to cook for 4–5 hours until the chicken is tender.
  4. Carefully remove the cover and check for doneness. Using two forks, shred the chicken right in the CrockPot.
  5. Add the cheese tortellini and chopped spinach on top of the shredded chicken without stirring yet. Cover again.
  6. After 10 minutes, take the lid off and gently stir in the heavy cream and Parmesan cheese.
  7. Set your CrockPot to high and cover it, allowing everything to cook for an additional 30–45 minutes until the tortellini is tender.
  8. Before serving, garnish with freshly chopped basil.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Perfect for busy nights and customizable with additional vegetables.

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