Comforting Gluten-Free Chicken Noodle Soup You’ll Love

This Vegan & Gluten-Free Chicken Noodle Soup is a warm, hearty dish perfect for chilly days, satisfying dietary restrictions without sacrificing flavor or comfort.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Soups

Cuisine: Gluten-Free, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 can Jackfruit Canned or pre-shredded for quick prep
2 cups Shell-Shaped Gluten-Free Pasta Cook separately to prevent mushiness
4 cups Vegetable Broth Use low-sodium for a lighter option
2 cups Carrots Diced, can substitute with parsnips
1 cup Celery Diced, bell peppers can be an alternative
1 medium Onion Chopped, shallots can be milder
3 cloves Garlic Minced, fresh is best

For the Flavor

3 tablespoons Nutritional Yeast Omit or swap for vegan cheese if preferred
to taste Seasonings (Salt, Pepper, Turmeric) Adjust to suit your palate

Equipment

large pot
colander
cooking spoon

Method

Step-by-Step Instructions

Prepare the Noodles: Boil salted water, add pasta, and cook according to package instructions for 6-8 minutes. Drain and set aside.
Sauté Vegetables: Heat olive oil in a pot, add onions and garlic, and sauté for 2 minutes. Add carrots and celery, cooking for 5 minutes until soft.
Add Broth and Jackfruit: Pour in vegetable broth and add jackfruit. Bring to a gentle simmer for 3-4 minutes.
Season the Soup: Add nutritional yeast, salt, pepper, and turmeric. Simmer for another 5 minutes.
Combine and Serve: In bowls, place cooked noodles and ladle hot soup over them. Garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 5gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Store leftovers separately to keep the noodles from becoming soggy. Perfect for meal prep and freezes well for up to 3 months.

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