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–+ servings
Italian Penicillin Soup

Comforting Italian Penicillin Soup for Cozy Days

This Italian Penicillin Soup is a healing blend of chicken, pasta, and vegetables, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound skinless chicken thighs or breasts Essential protein for a hearty flavor
  • 6 cups low-sodium chicken broth Forms the flavorful base
  • 2 tablespoons olive oil Used for sautéing the vegetables
For the Vegetables
  • 2 cups diced carrots Adds natural sweetness
  • 2 stalks chopped celery Enhances the flavor profile
  • 1 medium diced onion Provides aromatics for the soup
  • 2 cloves minced garlic Adds aromatic richness
For the Pasta
  • 1 cup small pasta (e.g., ditalini, orcchiette) Delivers texture and hearty bite
For the Brightness
  • 1 medium lemon Juice and zest brighten each bowl
For Freshness
  • to taste herbs (e.g., parsley, thyme) Infuse freshness and flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 minced garlic cloves, 2 chopped celery stalks, and 2 diced carrots. Sauté for about 5 minutes until softened.
  2. Incorporate 1 pound of chicken, season with salt and pepper, and cook for about 5-7 minutes until lightly browned.
  3. Pour in 6 cups of chicken broth, bring to a boil, then lower heat and simmer for about 20 minutes.
  4. Add 1 cup of small pasta, stir gently, and continue to simmer for another 10 minutes or until pasta is al dente.
  5. Remove from heat and stir in the juice and zest of 1 lemon.
  6. Serve hot, garnished with freshly chopped herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 180IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

This soup can be customized with different vegetables and proteins, making it a versatile comforting dish.

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