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–+ servings
Roasted Apple Bread

Comforting Roasted Apple Bread for Cozy Fall Days

A delightful Roasted Apple Bread that combines the sweetness of roasted apples and warm spices, perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups apples, roasted can substitute with pears or peaches
  • 2 cups flour whole wheat can be used for added fiber
  • 1 cup sugar brown sugar preferred for deeper flavor
  • 2 teaspoons cinnamon nutmeg can be swapped in
  • 1 tablespoon baking powder can substitute with baking soda, adjust acidity
  • ½ teaspoon salt essential for flavor
  • ½ cup butter or oil can replace with coconut oil for dairy-free option
  • 2 large eggs flax or chia seeds can be used as a vegan substitute

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Roasted Apple Bread
  1. Preheat your oven to 350°F (175°C).
  2. Grease a standard loaf pan with butter or oil, or line with parchment paper.
  3. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, and salt with a whisk.
  4. In a separate bowl, whisk together melted butter, eggs, and chopped roasted apples.
  5. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  6. Transfer the batter into the prepared loaf pan, filling it about two-thirds full.
  7. Bake in the preheated oven for 50-60 minutes, until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1slicesCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh, firm apples like Honeycrisp or Fuji. Don't skip roasting the apples to enhance sweetness.

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