Go Back
–+ servings
Rotisserie Chicken Soup

Comforting Rotisserie Chicken Soup for Cozy Nights

This Rotisserie Chicken Soup is warm, fulfilling, and quick to prepare, making it perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 whole Rotisserie Chicken Shredded
  • 2 tablespoons Olive Oil Can substitute with butter or any cooking oil
  • 1 medium Onion Diced, preferably yellow
  • 2 medium Carrots Sliced; parsnips can be used as a substitute
  • 2 stalks Celery Chopped; green bell peppers can be a good substitute
  • 3 cloves Garlic Minced; fresh preferred
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Dried Thyme Can swap with Italian seasoning
  • 1 teaspoon Dried Oregano Fresh is a great alternative
  • ½ teaspoon Black Pepper Skip for milder taste
  • 1 leaf Bay Leaf Remove before serving
  • 8 cups Reduced-Sodium Chicken Broth Consider low-sodium or homemade
For the Noodles
  • 2 cups Egg Noodles Can substitute with whole wheat or gluten-free pasta
For Garnishing
  • ¼ cup Fresh Parsley Chopped; optional but recommended

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Rotisserie Chicken Soup
  1. Shred the chicken and set aside.
  2. In a Dutch oven, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté for 4-5 minutes until tender.
  3. Stir in garlic, salt, thyme, oregano, black pepper, and bay leaf. Sauté for an additional minute.
  4. Pour in chicken broth, add shredded chicken, and bring to a gentle boil. Cover and simmer for 25-30 minutes.
  5. Remove chicken carcass and bay leaf from the soup.
  6. Add egg noodles to the soup, bring to a boil again, then reduce to a simmer, cooking noodles until al dente, about 10-12 minutes.
  7. Stir in fresh parsley before serving and ladle into bowls.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 450IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

This soup is perfect for meal prep and can be stored in the fridge or freezer for later enjoyment.

Tried this recipe?

Let us know how it was!