In a mixing bowl, combine the ground pork or shrimp with minced garlic, grated ginger, soy sauce, salt, and pepper. Mix well and let sit for 10 minutes.

Take a wonton wrapper, place a small spoonful of the filling in the center, moisten the edges with water, fold over, and seal tightly.

In a pot, bring the broth to a gentle simmer and add extra minced garlic, ginger slices, and green onions. Simmer for 5 minutes.

Carefully add the wontons into the broth and cook for 4-6 minutes until they float.

Serve the wontons and broth in warm bowls, garnished with sliced green onions and soy sauce.