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Amish-Style Apple and Cinnamon Baked Oatmeal

Cozy Amish-Style Apple and Cinnamon Baked Oatmeal Delight

Enjoy the heartwarming flavors of Amish-Style Apple and Cinnamon Baked Oatmeal, perfect for cozy breakfasts and busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 cups Rolled Oats Quick oats can be swapped for a softer texture.
  • ½ cup Brown Sugar For deeper flavor, use white sugar mixed with molasses.
  • 1 tablespoon Baking Powder Ensures the oatmeal rises beautifully.
  • 1 tablespoon Ground Cinnamon Apple pie spice can be substituted for extra flavor.
  • ¼ teaspoon Salt Balances sweetness and enhances flavor.
  • 2 cups Milk Almond or oat milk can be used for dairy-free option.
  • ¼ cup Melted Butter Coconut oil can replace for a non-dairy choice.
  • 2 Large Eggs Can use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Almond extract can be an interesting substitute.
  • 2 cups Apples (peeled, cored, and chopped) Granny Smith or Honeycrisp are recommended.
  • ½ cup Chopped Nuts Omit for nut-free diets or use seeds.
  • ½ cup Dried Cranberries (or raisins) Chopped dates or figs can be used as alternatives.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt; whisk until well mixed.
  3. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined, leaving a few dry oats.
  5. Fold in the chopped apples, nuts, and dried cranberries or raisins into the oat mixture.
  6. Transfer the mixture to the greased baking dish, spreading evenly with a spatula.
  7. Bake for 35–45 minutes, until golden brown on top and a toothpick inserted comes out clean.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Don't overmix to avoid a dense texture. Use tart apples like Granny Smith for balance. Generously grease the baking dish for easy serving.

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