Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing or lining with parchment paper.
- In a medium mixing bowl, whisk together melted butter and brown sugar until smooth. Add egg, honey, and vanilla, whisking until glossy.
- Gently stir in flour, salt, and 1 teaspoon cinnamon until no dry spots remain; do not overmix.
- Pour the batter into the prepared pan. Mix remaining cinnamon with granulated sugar and sprinkle on top. Bake for 22-25 minutes.
- Let cool in the pan on a wire rack for at least 10-15 minutes, then cut into squares.
Nutrition
Notes
Store uneaten blondies in an airtight container for up to 5 days. For longer storage, freeze individually wrapped blondies for up to 3 months.