Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- Slice apples into thin wedges, mixing sweet and tart varieties. In a large bowl, combine apples, cranberries, granulated sugar, and cinnamon. Toss gently.
- In another bowl, mix flour, oats, granulated sugar, and salt. Add cold butter and blend until coarse crumbs form.
- Spread the apple and cranberry filling in a baking dish. Sprinkle the crisp topping over the fruit evenly.
- Bake for 35-40 minutes until the topping is golden brown and filling is bubbling.
- Remove from oven, cool for a few minutes, and serve warm with ice cream or whipped cream.
Nutrition
Notes
Select a mix of tart and sweet apples for a balanced flavor. Avoid overmixing the topping for a crunchy finish. Enjoy the crisp warm with a scoop of ice cream for the best experience.