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Apple Cranberry Crisp

Cozy Apple Cranberry Crisp to Warm Your Heart This Fall

Enjoy a warm serving of Apple Cranberry Crisp, a cozy dessert perfect for fall gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

For the Filling
  • 4 cups Apples, sliced A mix of sweet and tart varieties.
  • 2 cups Cranberries Fresh or frozen.
  • ¾ cup Granulated Sugar Consider coconut sugar for a healthier option.
  • 1 teaspoon Cinnamon Adjust to personal preference.
For the Crisp Topping
  • 1 cup All-Purpose Flour Substitute with almond flour for gluten-free.
  • ½ cup Butter Can be substituted with coconut oil.
  • 1 cup Oats Rolled or quick oats based on availability.
  • ¼ teaspoon Salt Enhances overall flavor.

Equipment

  • baking dish
  • Mixing bowls
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Slice apples into thin wedges, mixing sweet and tart varieties. In a large bowl, combine apples, cranberries, granulated sugar, and cinnamon. Toss gently.
  3. In another bowl, mix flour, oats, granulated sugar, and salt. Add cold butter and blend until coarse crumbs form.
  4. Spread the apple and cranberry filling in a baking dish. Sprinkle the crisp topping over the fruit evenly.
  5. Bake for 35-40 minutes until the topping is golden brown and filling is bubbling.
  6. Remove from oven, cool for a few minutes, and serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 44gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Select a mix of tart and sweet apples for a balanced flavor. Avoid overmixing the topping for a crunchy finish. Enjoy the crisp warm with a scoop of ice cream for the best experience.

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