Cozy Chicken Orzo Tomato Soup for Heartwarming Dinners

This Chicken Orzo Tomato Soup is a creamy, comforting dish perfect for busy weeknights and heartwarming dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil For sautéing and building flavor
3 cloves Garlic Minced, adds fragrant flavor
2 tablespoons Tomato Paste Can substitute with crushed tomatoes
2 teaspoons Italian Seasoning A blend of herbs
6 cups Chicken Broth For a vegetarian version use vegetable broth
to taste Salt Adjust depending on broth’s saltiness

For the Pasta and Protein

1 cup Orzo Pasta Can be replaced with ditalini or any small pasta
2 cups Shredded Chicken Consider using rotisserie chicken

For the Creaminess and Flavor

½ cup Heavy Cream Adds luscious creaminess, can substitute with coconut cream
½ whole Lemon Juice Fresh juice is best for flavor
optional Parmesan Cheese For garnish

For Garnishing

to taste Fresh Herbs (e.g., parsley or basil) Enhance freshness
to taste Red Pepper Flakes Adjust to taste for heat

Equipment

large soup pot

Method

Step-by-Step Instructions

In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant and golden.
Stir in 2 tablespoons of tomato paste and 2 teaspoons of Italian seasoning. Cook for 5 minutes, stirring frequently.
Gradually pour in 6 cups of chicken broth, stirring well. Bring to a gentle simmer over medium heat.
Add salt to taste and 1 cup of orzo pasta into the soup. Cook for 10 minutes, stirring occasionally.
Gently stir in 2 cups of shredded chicken and ½ cup of heavy cream. Mix for about 2-3 minutes until heated through.
Squeeze in the juice of half a lemon, stirring to incorporate.
Ladle the warm soup into bowls and garnish with grated Parmesan cheese, fresh herbs, and a sprinkle of red pepper flakes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store any leftovers in the fridge for up to 3 days. If freezing, consider omitting the orzo before freezing and adding it fresh when reheating.

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