Preheat your oven to 350°F (175°C). Slice each pear in half and remove the core, then place them cut-side up in a baking dish.

In a mixing bowl, combine chopped nuts, honey, and cinnamon. Stir in any optional add-ins as desired.

Scoop the nut mixture into each pear half, pressing down gently to ensure the filling stays in place.

Cover the baking dish with aluminum foil and bake for approximately 30 minutes, until the pears are tender.

Allow the stuffed pears to cool slightly before serving. Optionally top with whipped cream or ice cream.