Go Back
–+ servings
Potsticker Soup with Mushrooms

Cozy Potsticker Soup with Mushrooms for Heartwarming Nights

Enjoy a comforting bowl of Potsticker Soup with Mushrooms, a delightful meal perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 package Potstickers Frozen or fresh
  • 8 ounces Mushrooms Sliced, shiitake or button
  • 2 cups Bok Choy Chopped
  • 6 cups Broth Chicken or vegetable
  • 1 tablespoon Ginger Grated or ground
  • 2 tablespoons Soy Sauce Low-sodium recommended
  • 2 cloves Garlic Minced
Optional Garnish
  • 2 tablespoons Fresh herbs Green onions or cilantro

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat two tablespoons of oil over medium heat. Once shimmering, add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  2. Add sliced mushrooms, stirring frequently for about 4-5 minutes until they soften and turn golden brown.
  3. Pour in six cups of chicken or vegetable broth, increasing heat to bring to a gentle simmer.
  4. Add chopped bok choy and frozen potstickers, cooking for another 5-7 minutes until bok choy is tender.
  5. Drizzle in soy sauce to taste, stirring gently. Let it simmer for an additional minute, then serve hot garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Customize by swapping bok choy for spinach or adding shrimp. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!