In a mixing bowl, whisk together 1 cup of pumpkin puree, 4 large eggs, and 1 cup of milk until smooth and creamy. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground ginger, and a pinch of salt.

Let the batter rest for about 5 minutes to allow the flavors to meld together.

Place a skillet or griddle over medium heat and add 2 tablespoons of butter, allowing it to melt and coat the surface.

Take thick slices of your preferred bread, dip each slice into the prepared pumpkin batter, coating both sides thoroughly.

Carefully place the soaked bread slices onto the preheated skillet. Cook for about 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.

Once cooked, stack the French toast on a plate, drizzle with warm maple syrup, and optionally sprinkle with chopped nuts and powdered sugar.