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–+ servings
Chicken Fajita Casserole

Cozy Up with Chicken Fajita Casserole Tonight

A comforting Chicken Fajita Casserole with tender chicken, creamy cheese, and vibrant bell peppers, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken using rotisserie chicken is recommended
  • 1 cup Instant Rice for optimal consistency
  • 1 can Cream of Chicken Soup can substitute with cream of mushroom soup
  • 1 cup Sour Cream low-fat options available
  • 16 oz Frozen Diced Onion and Bell Pepper Blend fresh can be used for extra crunch
  • 1 can Diced Tomatoes with Chilies undrained for saucier result
  • 1 cup Chicken Broth low-sodium recommended
  • 2 tablespoon Fajita Seasoning McCormick’s is a favorite
  • 2 cups Shredded Mexican Blend Cheese sharp cheddar or pepper jack can be used

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Nonstick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine shredded cooked chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen diced onion and bell pepper, undrained diced tomatoes with chilies, and chicken broth. Mix thoroughly.
  3. Transfer the mixture to the prepared baking dish and spread evenly.
  4. Cover the baking dish tightly with aluminum foil and bake for 35 to 45 minutes until the rice is tender.
  5. Remove the foil, add shredded cheese on top, and bake uncovered for an additional 5 to 10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This casserole is customizable; consider adding black beans or riced cauliflower for variations. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

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