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–+ servings
Rotisserie Chicken Mushroom Soup

Cozy Up with Rotisserie Chicken Mushroom Soup Delight

This Rotisserie Chicken Mushroom Soup is a comforting, quick-to-make dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 whole Rotisserie Chicken Adds protein and flavor; using leftover turkey is a festive substitution.
  • 8-10 ounces Fresh Mushrooms Provides an earthy flavor and texture; fresh mushrooms are preferred.
  • 4 cups Vegetable or Chicken Broth Serves as the soup base; opt for vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream Contributes creaminess and richness; coconut milk can be a great dairy-free alternative.
  • 1 whole Onion Enhances flavor and aroma in the broth.
  • 2 cloves Garlic Adds depth and fragrance.
  • 1 handful Fresh Herbs (thyme or parsley) Provides freshness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add a drizzle of olive oil. Add diced onion and minced garlic, sauté until translucent and fragrant, about 3-5 minutes.
  2. Add sliced fresh mushrooms and stir occasionally. Cook for an additional 5-7 minutes until tender and browned.
  3. Pour in chicken or vegetable broth, bring to a gentle simmer for about 5 minutes.
  4. Stir in shredded rotisserie chicken and heavy cream, simmer for 5-7 minutes until heated through.
  5. Season with salt, pepper, and fresh herbs. Simmer for additional 2-3 minutes.
  6. Ladle into bowls and serve alongside warm garlic bread or a crusty baguette.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove and add a splash of broth if needed.

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