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–+ servings
Sweet Potato and Chickpea Curry

Cozy Up with Sweet Potato and Chickpea Curry Delight

Enjoy a comforting Sweet Potato and Chickpea Curry packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Use gluten-free oats if desired.
  • ½ cup Unsweetened Cocoa Powder For best results.
  • ½ cup Nut Butter (Peanut or Almond) Substitute with sun butter for nut-free.
  • ¼ cup Maple Syrup Honey can be used if not strictly vegan.

Equipment

  • large mixing bowl
  • Spatula
  • Baking Sheet
  • Refrigerator

Method
 

Directions
  1. Combine dry ingredients in a large bowl: 2 cups rolled oats and ½ cup cocoa powder until mixed well.
  2. Add wet ingredients: ½ cup nut butter and ¼ cup maple syrup. Mix until sticky and combined.
  3. Prepare a baking sheet with parchment paper. Scoop mixture onto the sheet, flattening each scoop.
  4. Chill the shaped cookies in the refrigerator for at least 30 minutes until firm.
  5. Serve cookies cold or at room temperature and enjoy with almond milk.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

For a nut-free version, substitute nut butter with sun butter. Store in an airtight container for freshness.

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