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–+ servings
Cranberry Almond Spinach Salad

Cranberry Almond Spinach Salad: A Festive Delight to Enjoy

Enjoy a vibrant and healthful Cranberry Almond Spinach Salad that combines sweet cranberries and nutty almonds, perfect for the festive season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups fresh baby spinach
  • ½ cup toasted sliced almonds can be substituted with walnuts or pecans
  • ½ cup dried cranberries can be replaced with golden raisins or fresh berries
For the Dressing
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 1 tablespoon apple cider vinegar or lemon juice
  • 1 tablespoon granulated sugar or honey
  • 3 tablespoons olive oil or avocado oil
  • 1 tablespoon honey adjust to taste or omit
  • 1 number finely minced shallot or green onions
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon poppy seeds optional

Equipment

  • medium bowl or jar
  • large salad bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl or jar, whisk together white wine vinegar, apple cider vinegar, and granulated sugar until fully dissolved, about 1-2 minutes.
  2. Slowly drizzle in olive oil while whisking continuously to emulsify. Add honey, minced shallot, and toasted sesame seeds, stirring until well blended.
  3. In a large salad bowl, combine fresh baby spinach, toasted sliced almonds, and dried cranberries. Mix gently to distribute ingredients evenly.
  4. Drizzle the dressing over the salad just before serving, tossing gently to coat all ingredients evenly. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, use fresh baby spinach and toasted almonds. Adjust dressing sweetness to balance acidity before serving. Serve immediately to maintain crispness.

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