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Cranberry Brie Stuffed Chicken – Savory, Sweet, and Showstopping

Cranberry Brie Stuffed Chicken – Sweet, Savory, and Stunning

Discover the unforgettable Cranberry Brie Stuffed Chicken, a savory and sweet dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
  • 8 ounces Brie Cheese Can substitute with Camembert
For the Topping
  • 1 cup Cranberry Sauce Add balsamic vinegar for enhanced brightness
  • 1 cup Panko Breadcrumbs For crunchy texture
For Moisture
  • 2 tablespoons Olive Oil or Butter Use olive oil for lighter option
For Seasoning
  • to taste Seasoning (Salt, Pepper, etc.) Adjust according to taste preferences

Equipment

  • baking dish
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts and season inside with salt and pepper.
  3. Stuff each breast with Brie cheese and a spoonful of cranberry sauce.
  4. Fold the chicken and secure edges if necessary.
  5. Brush the chicken with oil or butter and roll in panko breadcrumbs.
  6. Bake for 25-30 minutes until cooked through and breadcrumbs are golden.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for both dinner parties and cozy nights in. Experiment with different cheeses for variety.

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