Cranberry Cream Cheese Crescent Bites for Cozy Fall Snacking

Enjoy these delightful Cranberry Cream Cheese Crescent Bites—a perfect blend of sweet cream cheese and tart cranberry sauce.

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Prep Time 10

Cook Time 13

Total Time 23

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces Cream Cheese Ensure it's softened for a smooth mixture.
0.5 cups Powdered Sugar Feel free to use granulated sugar for a different texture.
1 teaspoon Vanilla Extract Pure vanilla extract provides the best taste.

For the Base

1 can Crescent Roll Dough Use an 8-count can for best results.

For Topping Options

0.5 cups Whole Berry Cranberry Sauce Store-bought or homemade works great.
¼ cups Chopped Pecans Optional topping.
Orange Zest Optional topping.

Equipment

Mini muffin tin
Mixing Bowl
Hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a mini muffin tin by greasing it.
Combine 8 ounces of softened cream cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract in a mixing bowl until smooth.
Unroll the crescent roll dough, cut each triangle in half, and press them into the muffin tin.
Spoon approximately 1 teaspoon of the cream cheese filling into each crescent dough cup, topping with 1 teaspoon of cranberry sauce.
Sprinkle with chopped pecans or orange zest if desired.
Bake for 11-13 minutes until golden brown and puffed up.
Allow to cool for a few minutes before serving warm or at room temperature.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 160mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure your cream cheese is completely softened. You can freeze unbaked bites for later enjoyment.

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