Cranberry Cream Cheese Crescent Bites: Your Quick Fall Delight

Cranberry Cream Cheese Crescent Bites are sweet and tart treats in a flaky shell, perfect for snacks or appetizers.

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Prep Time 10

Cook Time 13

Cooling Time 5

Total Time 28

Servings: 8 bites

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Crescent Roll Dough Use an 8-count can for a perfectly flaky and buttery base.

For the Filling

8 ounces Cream Cheese Soften before mixing for a smooth, creamy texture.
¼ cup Powdered Sugar Sweetens the filling; can swap for less sugar if desired.
1 teaspoon Vanilla Extract Opt for pure vanilla.
1 cup Whole Berry Cranberry Sauce Provides a tart contrast to the sweet filling.

Optional Toppings

¼ cup Chopped Pecans Adds a delightful crunch and nutty flavor.
1 tablespoon Orange Zest Brightens the bites with a citrusy twist.

Equipment

Mini muffin tin
Mixing Bowl
Electric Mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a mini muffin tin.
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
Unroll crescent roll dough, slice each triangle in half, and press into the muffin cups.
Spoon about 1 teaspoon of the cream cheese mixture into each dough cup, then add cranberry sauce on top.
If desired, sprinkle with chopped pecans or orange zest.
Bake in the preheated oven for 11-13 minutes until golden brown.
Remove from the oven and cool for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 130mgPotassium: 30mgSugar: 3gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Serve warm or chilled; these bites can be custom topped with various ingredients for more flavor options.

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