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Alabama Fire Cracker Dip

Creamy Alabama Fire Cracker Dip That's a Must-Try Delight

This Alabama Fire Cracker Dip is a creamy, spicy appetizer that's a crowd-pleaser.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • ½ cup Mayonnaise Greek yogurt can be a lighter substitute.
For the Flavor
  • 1 packet Dry Ranch Dressing Mix
  • 1 packet Dry Italian Dressing Mix
  • 4 oz Chopped Green Chilies Canned varieties work well.
  • 2 oz Pickled Jalapeños Adjust quantity to taste.
For the Cheese
  • 1 cup Shredded Cheddar Cheese Pepper Jack can be used for extra heat.
  • 1 cup Shredded Monterey Jack Cheese
For Freshness
  • ¼ cup Chopped Green Onions
For Serving
  • 1 box Crackers Saltines or tortilla chips recommended.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by leaving it out for 30 minutes or microwaving for 30-45 seconds until soft but not hot.
  2. Combine the softened cream cheese and mayonnaise in a large mixing bowl and beat until smooth.
  3. Add the dry ranch and Italian dressing mixes, and stir well to incorporate.
  4. Fold in the chopped green chilies gently.
  5. Add the shredded cheddar and Monterey Jack cheeses, mixing until fully combined.
  6. Stir in the chopped green onions and pickled jalapeños.
  7. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
  8. Give the dip a quick stir before serving.
  9. Serve with crackers, tortilla chips, or vegetable sticks.
  10. Garnish with additional shredded cheese, sliced green onions, or jalapeños before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 5gFat: 22gSaturated Fat: 9gCholesterol: 40mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Using full-fat cream cheese ensures a rich texture. Prepare the dip a day in advance for best flavor.

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