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Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup: A Cozy Bowl of Comfort

This Creamy Alfredo Lasagna Soup combines classic lasagna flavors in a warm, comforting bowl that’s quick to prepare, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 oz Lasagna Noodles swap for gluten-free pasta if needed
  • 4 cups Vegetable or Chicken Broth use low-sodium options for a healthier twist
  • 4 cloves Garlic fresh minced garlic is ideal
  • 1 medium Onion yellow or white onions can be used interchangeably
For the Creaminess
  • 8 oz Cream Cheese Greek yogurt can be a lighter substitute
  • 15 oz Ricotta Cheese can replace with cottage cheese for variation
  • 2 cups Shredded Mozzarella Cheese opt for low-fat varieties if preferred
For Extra Flavor
  • 1 lb Italian Sausage (optional) swap with ground turkey or omit for vegetarian versions
  • 2 cups Spinach kale is a great alternative
  • to taste Seasoning Mix (Italian herbs, salt, and pepper) essential for flavor

Equipment

  • large pot
  • Stirring spoon
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Begin by boiling a large pot of salted water. Add lasagna noodles and cook until al dente, about 8-10 minutes, then drain.
  2. Sauté Aromatics: Heat olive oil in a large pot, add chopped onions and minced garlic, sauté for about 3-4 minutes until onions are translucent.
  3. Brown Sausage: If using, add Italian sausage to the pot and cook for about 5-6 minutes until browned.
  4. Add Broth: Pour in broth and bring to a gentle boil. Let simmer for about 5 minutes.
  5. Stir in Cheeses: Lower heat, add cream cheese and ricotta, and stir until fully melted, about 2-3 minutes.
  6. Incorporate Spinach: Add spinach and cooked noodles, stir until spinach wilts, about 2 minutes.
  7. Season: Season with herbs, salt, and pepper to taste, simmer for another 5 minutes.
  8. Serve: Ladle soup into bowls, sprinkle with shredded mozzarella cheese, and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best texture, consider undercooking noodles slightly if freezing. Add fresh noodles when reheating for optimal results.

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