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–+ servings
White Lasagna Soup

Creamy and Cozy White Lasagna Soup for Chilly Evenings

Indulge in the warm embrace of White Lasagna Soup—a hearty dish bringing the flavors of classic lasagna to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Sausage substitute with turkey sausage or plant-based sausage for lighter options
  • 6 cups Chicken Broth use vegetable broth for vegetarian version
  • 8 oz Lasagna Noodles can be substituted with any pasta shape or gluten-free noodles if needed
For the Creamy Mixture
  • 1 cup Heavy Cream can be replaced with half-and-half or coconut cream for dairy-free diets
  • 1 cup Cheese Blend (Ricotta, Mozzarella) opt for low-fat or different cheese varieties as desired
For Flavor
  • 2 cups Spinach substitute with kale or other favorite greens if preferred
  • 3 cloves Garlic or use garlic powder
  • 1 medium Onion or use onion powder as an alternative
  • 1 tablespoon Italian herbs
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat. Add olive oil, chopped onion and minced garlic. Sauté for 3–4 minutes until onions are translucent and fragrant.
  2. Add the sausage to the pot, breaking it apart with a wooden spoon. Cook for about 5–7 minutes until browned and no longer pink.
  3. Pour in the chicken broth and bring to a boil. Add lasagna noodles and reduce heat to medium. Cook for 10–12 minutes, or until noodles are tender.
  4. Stir in the heavy cream and cheese blend. Continue stirring for 3–4 minutes until cheeses have melted and the soup is creamy.
  5. Add spinach, stirring gently until it wilts down, about 2 minutes.
  6. Taste and adjust seasonings with salt, pepper, and Italian herbs. Simmer for an additional minute before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Allow the soup to sit for a few minutes after cooking to meld flavors. Store leftovers in an airtight container for up to 3 days.

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