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–+ servings
Creamy Baked Buffalo Chicken Dip

Creamy Baked Buffalo Chicken Dip: A Flavor Explosion for Parties

This Creamy Baked Buffalo Chicken Dip is an ultimate crowd-pleasing appetizer perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Can be substituted with Greek yogurt for a lighter version.
  • 1 cup Ranch Dressing Swap for blue cheese dressing for a stronger taste.
  • ½ cup Hot Sauce Adjust the quantity based on spice tolerance.
  • 1 cup Mozzarella Cheese Cheddar cheese can be used for a sharper flavor.
  • 1 cup Cheddar Cheese Mix different cheeses for added depth.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing, hot sauce, mozzarella cheese, and cheddar cheese. Mix thoroughly.
  3. Lightly grease a 9x9 inch baking dish with cooking spray or olive oil. Spoon the creamy chicken mixture into the prepared dish, spreading it out evenly.
  4. Place the baking dish in the preheated oven and bake for 20-25 minutes until the dip is bubbly around the edges and lightly golden on top.
  5. Remove from the oven and let it cool for about 5 minutes before serving warm with tortilla chips or vegetable sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dip can be prepared ahead of time and refrigerated for up to 24 hours before baking. Perfect for parties and gatherings.

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