Go Back
–+ servings
Benedictine Spread

Creamy Benedictine Spread: A Southern Delight to Savor

Benedictine Spread is a creamy cucumber dip that embodies Southern hospitality, perfect for impressing guests at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened before mixing
  • 1 medium Cucumber peeled and seeded
  • ½ cup Mayonnaise adjust based on taste
  • ½ teaspoon Onion Powder for flavor
  • ½ teaspoon Salt to taste
Optional Add-ins
  • to taste Fresh Herbs (Dill/Chives) fold in finely chopped before serving
  • a pinch Cayenne Pepper for a spicy twist
  • ½ cup Greek Yogurt substitute for mayonnaise

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese Base by beating the softened cream cheese in a mixing bowl until smooth and creamy.
  2. Mix in the Mayonnaise and blend on low speed until fully incorporated.
  3. Add grated Cucumber and Onion Powder, mixing until well combined.
  4. Season to taste with Salt, adjusting as necessary.
  5. Chill the mixture in an airtight container for at least 1 hour.
  6. Serve with crackers or veggie sticks and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. Can be made a day in advance for best flavor.

Tried this recipe?

Let us know how it was!