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Broccoli Casserole

Creamy Broccoli Casserole: A Deliciously Cozy Favorite

This Broccoli Casserole is a creamy, homemade delight that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2.5 pounds Broccoli florets Cut into bite-size pieces.
  • 6 tablespoons Butter Can use olive oil for a lighter variant.
  • 1 cup Cremini mushrooms, finely chopped Can omit or substitute with sautéed shallots.
  • 1 cup Yellow onion, finely chopped Can substitute with green onions.
  • 0.25 cup Flour Substitute with gluten-free flour if necessary.
  • 1 cup Milk Use whole or 2% milk.
  • 0.5 cup Half and half Substituting with more milk can be done.
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper Adjust to taste.
  • 0.5 cup Plain Greek yogurt Can replace with sour cream or mayonnaise.
  • 1 large Egg, lightly beaten
  • 1.5 cups Grated cheddar cheese Reserve part for topping.
  • 1.25 cups Whole-wheat breadcrumbs Crushed Ritz crackers can be substituted.
For the Topping
  • 0.5 cup Additional breadcrumbs Mix with melted butter.

Equipment

  • 3-quart baking dish
  • large pot
  • Medium saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Broccoli Casserole
  1. Preheat the oven to 350°F (175°C) and prepare a 3-quart baking dish with cooking spray.
  2. Blanch the broccoli florets in boiling water for about 4 minutes, then drain and rinse with cold water.
  3. Sauté the mushrooms and onions in 1 tablespoon of butter until the onions are translucent.
  4. Prepare the cream sauce by melting 4 tablespoons of butter, whisking in flour, then gradually adding milk and half and half until thick.
  5. Combine the blanched broccoli, sautéed vegetables, cream sauce, beaten egg, and 1 cup of cheddar cheese in a large bowl.
  6. Transfer the mixture to the prepared baking dish and top with a mixture of breadcrumbs and melted butter.
  7. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes.
  8. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 550mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 90mgCalcium: 200mgIron: 2mg

Notes

Avoid overcooking the broccoli; it should remain crisp-tender after baking. Assemble a day in advance for convenience.

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